Channel: chefharpalsingh
Category: Howto & Style
Tags: ramja palak methi in hindichickenrajma palakindian recipeshotel style recipeindian cookinghow to makewinter recipeindian foodrajma palak methirestaurant recipeschef harpalrecipe of rajma palak methihealthy recipevegetarianhow to cookrajma palak methi recipecookingchef harpal singhpaneerrajma palak ki reciperajma palak methi banane ki vidhirajma palak methi kaise banate hairajma methi palak ki recipe
Description: Rajma palak methi is a very flavourful dish with lots of nutritional value, best to have in winters, it has onions tomatoes, fenugreek leaves, spianch leaves and kidney beans, with many spices in it. Rajma Palak Methi Ingredients Quantity Spinach 1 bunch Fenugreek leaves 1cup Water as required Oil 5-6tbsp Bay leaf 1no. Cumin seeds 1tsp Onion chopped 2no. Ginger garlic paste 1tbsp Tomatoes chopped 3no. Salt to taste Coriander powder 1 ½ tbsp Red chili powder 1 ½ tsp Dry mango powder 1tsp Turmeric powder ½ tsp Garam masala 1 ½ tsp Kidney beans boiled (Rajma) 1cup Green chilies chopped 2-3no. Ginger juliennes ½ inch Ghee 1tbsp+1/2 tsp Kasuri methi 1tsp+ for garnish Coriander chopped 2tbsp+ for garnish Method First blanch spinach in hot water and once done remove it and put it in cold water. Now in kadai add oil, bay leaf, cumin seeds and sauté it properly. Now add chopped onions and sauté till brown in color. Mean while grind the spinach in the grinder and make it a puree form. Now add ginger garlic paste and sauté again. Now add chopped tomatoes, salt and sauté it for 4-5 mins again. Now add coriander powder, red chili powder, dry mango powder, turmeric powder, garam masala powder and sauté again for few mins. Now add fenugreek leaves and sauté again. Now add boiled Rajma and water in which Rajma was boiled and cook for 20mins properly. Now add chopped green chilies, ginger juliennes and spinach puree and ghee, kasuri methi, chopped coriander and cook for sometimes. Now with help of masher, mesh the Rajma to thicken the gravy. Our Rajma palak methi is ready to serve. Garnish it with ghee, kasuri methi, ginger juliennes, and chopped coriander. Serve with rice/roti. #rajmapalakmethi#rajmapalakmethirecipe#chefharpalsingh Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793